CASE STUDIES
Real-World Hospitality Case Studies
See how hotels, resorts, restaurants, and clubs reduce waste, improve operations, and elevate guest experience through better water service.
Luxury Hospitality | Miami, FL
Four Seasons Miami
A luxury in-room hydration program replacing single-use bottled water with elegant reusable glass service.
– Reduced plastic waste
– Elevated guest presentation
– Seamless guest service
Restaurant Hospitality | Restaurant Group
Boka Restaurant Group
Premium filtered water service supporting elevated hospitality across four restaurant concepts.
– Reduced bottled water dependence
– Elevated guest and staff hydration
– Simplified multi-location operations
Luxury Hospitality | San Diego, CA
Fairmont Grand Del Mar
An elevated in-room hydration program replacing single-use bottles with branded, refillable glass solutions.
– Eliminated single-use plastic bottles
– Streamlined guest room operations
– Elevated in-room presentation
Restaurant Hospitality | Italian Dining
Antica Trattoria
Premium still and sparkling water service replacing packaged bottled water with elegant, refillable glass presentation.
– Replaced packaged bottled water service
– Enhanced premium dining presentation
– Maintained seamless service flow